Now a contributor to “Best of the Southwest”
Today I’m happy to share that I will be a regular contributor to a new, local online publication for the Southwest called the Best of the Southwest. The site has launched and is live and running. A warm and enthusiastic thanks to the lovely, beautiful and talented Erin Thorburn who singlehandedly helped put this together and asked me to come aboard.
For those of you interested in checking out my piece on the delicious Puerto Rican flavors of Phoenix’s own Phoenix Coquí, I will be sharing the link to my write up below.
Thanks and have a great day <3
